Q: Should I cook this meat different than conventional beef?
A: Yes and No, if you normally buy extra lean, cook this the same - however if you havn't experienced extra lean, cook this a little slower, thus lower heat and longer time.

Q: Why is the fat not white?
A: The colour in the fat is a combination of natural carotenes from pasture feeding, this comes from the organic grass pastures they have consumed. The outer skin of some cuts is best trimmed off at cooking time as this can be strong tasting.

Q: How long can this be kept?
A: If the packaging is in good shape, because of the extra lean cuts, this meat will keep well over a year in a good chest deep freeze. Vacuum bag packaged meats keep virtually indefinately in the freezer.

Q: Why should I buy Organic?
A: For all of the above reasons, no artificial residual elements in the meat and No G.M.O.'s and you are supporting humane & ethical farm practices.